Nutrition
≈ 300 kcalper portion of about 300 g
- Protein20%
- Fat38%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tempered lentil dish consisting of cooked lentils finished with a 'tadka' or tempering of spices in hot oil or ghee.
- Cuisine
- Indian
Typical ingredients
- lentils
- cumin seeds
- garlic
- dried red chilies
- ghee
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?