Nutrition
≈ 400 kcalper portion of about 300 g
- Protein30%
- Fat59%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy Ethiopian meat stew typically prepared with a base of onions, garlic, and berbere spice.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- beef
- berbere
- onion
- garlic
- niter kibbeh
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?