Beef carpaccio with arugula and Grana

CARPACCIO DI MANZO RUCOLA E GRANA

€14

Trattoria Pallottino · Florence

Nutrition

≈ 300 kcalper portion of about 150 g

Protein32%
32%
Fat63%
63%
Carbohydrates5%
5%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced raw beef served with fresh arugula and shavings of Grana Padano cheese.

Cuisine: Italian
Origin: Veneto

Typical ingredients

beef
arugula
grana padano
olive oil
lemon juice

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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