Torta della Nonna
Traditional custard tart with pine nuts
€7
Trattoria Nerone · Florence
- Cereals containing gluten
- Eggs
- Milk
- Nuts
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat55%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Italian pastry consisting of a shortcrust base filled with pastry cream and topped with pine nuts.
- Cuisine
- Italian
Typical ingredients
- shortcrust pastry
- pastry cream
- pine nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Torta della nonna (lit. 'grandmother's cake') is a dessert typical of the Tuscany region of Italy.
Excerpt from the Wikipedia article “Torta della nonna” · version used · CC BY-SA 4.0
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Torta della Nonna: where else to eat it Back to the menu of Trattoria Nerone