Chicken breast with Cognac cream and porcini
Petto di pollo con crema al Cognac e porcini
€24
Trattoria Mamma Gina · Florence
Chicken breast with Cognac cream and porcini.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein29%
- Fat61%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chicken breast cooked in a creamy sauce flavored with Cognac and porcini mushrooms.
- Cuisine
- Italian
Typical ingredients
- chicken breast
- cognac
- cream
- porcini mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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