Sea bass carpaccio
113. Carpaccio di branzino
€11
Satsuki Restaurant Fusion · Florence · 8pz
- Fish
- Nuts
- Sesame seeds
Nutrition
≈ 150 kcalper portion of about 100 g
- Protein51%
- Fat46%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw sea bass, often served with a light vinaigrette or citrus dressing.
- Cuisine
- International
Typical ingredients
- sea bass
- lemon
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Sea bass carpaccio: where else to eat it Back to the menu of Satsuki Restaurant Fusion