Pici with fresh artichokes and parmesan cream
Pici ai carciofi freschi e vellutata di parmigiano
€14
Ristorante La Falterona · Florence
Pici pasta with fresh artichokes and parmesan cream.
Information about this dish is being prepared.
History of the dish
Italy
About the classic pici. This venue serves its own version.
- Origin
- Italy
Read more
Pici (Italian: [ˈpiːtʃi], locally [ˈpiːʃi]) is thick, hand-rolled pasta, like fat spaghetti. It originates in the province of Siena, in Tuscany; in the Montalcino area it is also referred to as pinci (Italian: [ˈpintʃi]).
Excerpt from the Wikipedia article “Pici” · version used · CC BY-SA 4.0
Did you like this dish?