Smoked salmon carpaccio with stracciatella and bread toast
CARPACCIO DI SALMONE AFFUMICATO STRACCIATELLA E FETTUNTA DI PANE
€18
Ristorante Dante e Beatrice · Florence
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein19%
- Fat59%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced smoked salmon served with creamy cheese and toasted bread.
- Cuisine
- Italian
Typical ingredients
- smoked salmon
- stracciatella
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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