Nutrition
≈ 400 kcalper portion of about 400 g
- Protein24%
- Fat48%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional specialty likely consisting of a slow-cooked meat or vegetable stew, though specific preparation varies by local tradition.
- Cuisine
- Italian
- Origin
- Argentario, Italy
Typical ingredients
- seasonal vegetables
- meat or legumes
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?