Black Angus (Ireland / Scotland)
BLACK ANGUS (IRLANDA /SCOZIA)
€80
Ristorante Dante e Beatrice · Florence · KG
About the dish
High-quality beef sourced from Black Angus cattle, known for its intense marbling and flavor. It is typically served as a steak, grilled or pan-seared.
- Cuisine
- International
- Origin
- Scotland/Ireland
Typical ingredients
- black angus beef
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Black Angus (Ireland / Scotland): where else to eat it Back to the menu of Ristorante Dante e Beatrice