Burrata crostone with crispy guanciale and oven-roasted cherry tomatoes with rosemary
CROSTONE DI BURRATA GUANCIALE CROCCANTE E POMODORINI COTTI AL FORNO AL ROSMARINO
€13
Ristorante Dante e Beatrice · Florence
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein11%
- Fat64%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted bread topped with creamy cheese, crispy pork, and roasted tomatoes.
- Cuisine
- Italian
Typical ingredients
- bread
- burrata
- guanciale
- cherry tomatoes
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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