Green Potato Gnocchi, Guanciale and Bean Cream
Gnocchi di Patate verdi, Guanciale e Crema di Fagioli
€16
Ristorante Alfredo Firenze · Florence
Green potato gnocchi served with guanciale and bean cream.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein14%
- Fat47%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft potato gnocchi colored with greens, served alongside crispy guanciale and a smooth bean cream.
- Cuisine
- Italian
Typical ingredients
- potato gnocchi
- spinach
- guanciale
- beans
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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