Taleggio and Pear Fagottini in Gorgonzola and Tuscan Walnut Sauce
FAGOTTINI TALEGGIO E PERA IN SALSA DI GORGONZOLA E NOCI TOSCANE
€26
Osteria de' Golosi · Florence · p.p.
Ravioli filled with pear and Taleggio cheese, served in a Gorgonzola and walnut sauce.
Information about this dish is being prepared.
History of the dish
Italy
About the classic fagottini. This venue serves its own version.
- Origin
- Italy
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Fagottini (Italian: [faɡotˈtiːni]; lit. 'little bundles'; singularly, fagottino) is a filled pasta. It is usually filled with vegetables, typically steamed carrots and green beans, ricotta, onion and olive oil.
Excerpt from the Wikipedia article “Fagottini” · version used · CC BY-SA 4.0
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