Osteria de' Golosi

Name: Osteria de' Golosi
Address: Florence, IT
Telephone: +39055353339
Price range: €€€€

Florence · Italian · €€€€ · 38 dishes · €20 – €39.50 · Vegetarian-friendly

Directions Call Book a table

Opening hours

MondayClosed
Tuesday12:00–14:00, 19:00–22:00
Wednesday12:00–14:00, 19:00–22:00
Thursday12:00–14:00, 19:00–22:00
Friday12:00–14:00, 19:00–22:00
Saturday12:00–14:00, 19:00–22:00
Sunday12:00–14:00, 19:00–22:00

What to order here

Selection of Artisanal Chianti Salami€27.50€29.50
Sbriciolona and Porcini Mushroom Crostini€27.50
Pici with Wild Boar€28.50
Ribollita or Pappa al Pomodoro€28.50€29.50
Wild Boar Bresaola with Wild Boar Crostini€28.50

Antipasto (hors d’oeuvre)

Classic Tuscan Antipasto
€20

ANTIPASTO TOSCANO CLASSICO

p.p.
Selection of Vegan Bruschettas
€26

SELEZIONE DI BRUSCHETTE VEGANE

p.p.
Mixed Tuscan Antipasto
€26.50

ANTIPASTO TOSCANO MISTO

A selection of Tuscan salami and cheese.

p.p.
Selection of Artisanal Chianti Salami
€27.50€29.50

SELEZIONE DI SALUMI ARTIGIANALI DEL CHIANTI

A mix of Chianti salami.
Sbriciolona and Porcini Mushroom Crostini
€27.50

SBRICIOLONA E CROSTINI AI PORCINI

Chianti salami served with mushroom bruschetta.

p.p.
Tasting of Pecorino di Fossa and Fresh Truffles
€33.50

ASSAGGIO DI PECORINO DI FOSSA E TARTUFI FRESCHI

Pecorino cheese served with fresh truffles.

p.p.
Warm Cinta Sausage and Truffle Crostini
€39.50

CROSTINI CALDI DI SALSICCIA DI CINTA E TARTUFO

Toasted bread with sausage and truffle.

p.p.
Pecorino di Fossa with Fresh Truffle Shavings
€39.50

PECORINO DI FOSSA CON SCAGLIE DI TARTUFO FRESCO

p.p.

First Course Primi Piatti (first course)

Penne alla Carrettiera
€20

PENNETTE ALLA CARRETTIERA

Penne pasta with tomato sauce and spices.

p.p.
Taleggio and Pear Fagottini in Gorgonzola and Tuscan Walnut Sauce
€26

FAGOTTINI TALEGGIO E PERA IN SALSA DI GORGONZOLA E NOCI TOSCANE

Ravioli filled with pear and Taleggio cheese, served in a Gorgonzola and walnut sauce.

p.p.
PENNE ALLA PUTTANESCA DELL'OSTERIA
€26.50

p.p.
"Vecchia Firenze" Gnocchetti
€27.50

GNOCCHETTI "VECCHIA FIRENZE"

Potato dumplings served with sauce.

p.p.
Peasant-style Pennette
€27.50

PENNETTE ALLA CONTADINA

p.p.
Tagliatelle with Artusi Meat Sauce
€27.50

TAGLIATELLE AL RAGU DELL'ARTUSI

Fettuccine served with meat sauce.

p.p.
Pici with Wild Boar
€28.50

PICI AL CINGHIALE

Pici pasta with wild boar meat sauce.

p.p.
Ribollita or Pappa al Pomodoro
€28.50€29.50

RIBOLLITA O PAPPA AL POMODORO

Traditional Florentine soups, either Ribollita or tomato-based Pappa al pomodoro.
Mugellani Tortelli with Wild Boar
€29.50

TORTELLI MUGELLANI SUL CINGHIALE

Potato ravioli served with meat sauce.

p.p.
Chard and Ricotta Panzerotti with Meat Ragu
€33.50

PANZEROTTI DI BIETOLA E RICOTTA AL RAGU

Ravioli filled with chard and ricotta, served with meat ragu.

p.p.
Tagliolini with Porcini Mushrooms
€33.50

TAGLIOLINI AI PORCINI

Fettuccine served with mushrooms.

p.p.
Tagliolini with Truffle
€39.50

TAGLIOLINI AL TARTUFO

Fettuccine served with fresh truffle.

p.p.

Main Course and Side Dish Secondo e Contorno (main course)

Sausage and Beans alla Uccelletto
€20

SALSICCE E FAGIOLI ALL'UCCELLETTO

Sausage stew prepared with beans and tomato.

p.p.
Sautéed Spinach Leaves
€20€28.50

SPINACINI A FOGLIA SALTATI
Basil Eggplant Parmigiana
€26

PARMIGIANA DI MELANZANE AL BASILICO

p.p.
Cappuccini Salad and Radicchio
€26

INSALATA E RADICCHI DEI CAPPUCCINI

Mixed salad with radicchio.

p.p.
Old Fashioned Chianina Beef Stew
€26.50

SPEZZATINO DI CHIANINA VECCHIA MANIERA

p.p.
With Stewed Potatoes and Baked Bread Crostini
€26.50

CON PATATE STUFATE E CROSTINI DI PANE AL FORNO

p.p.
Wood-fired Roasted Suckling Pig
€27.50

MAIALINO ARROSTO NEL FORNO A LEGNA

Roasted pork served with potatoes.

p.p.
Gluttonous Large Potato
€27.50

PATATONE ALLA GHIOTTA

p.p.
Pork Fillet with Chianti Red Wine
€27.50

FILETTO DI CINTA AL NERO DEL CHIANTI

p.p.
Beans with Olive Oil and Sage
€27.50

FAGIOLI ALL'OLIO E SALVIA

p.p.
Fornacina-style Peposo
€28.50

PEPOSO ALLA FORNACINA

p.p.
Large Tagliata with Bone
€29.50

GRAN TAGLIATA CON L'OSSO

Florentine-style beefsteak.

p.p.
Roasted Large Potato
€29.50

PATATONE AL FORNO

Roasted potatoes.

p.p.
"Bardata" Chianina Beef with Colonnata Lardo and Sienese Spices
€33.50

NOCE DI CHIANINA "BARDATA" CON LARDO DI COLONNATA E SPEZIE SENESI

p.p.
Small Salad and Radicchio Garden
€33.50

GIARDINETTO DI INSALATINE E RADICCHI

Mixed salad with radicchio.

p.p.
"Soft" Veal with Fresh Truffle
€39.50

"MORBIDO" DI VITELLA AL TARTUFO FRESCO

Veal steak served with fresh truffle.

p.p.
Beans with Olive Oil and Truffle
€39.50

FAGIOLI ALL'OLIO CON TARTUFO

p.p.

Antipasto (hors d’oeuvre) Antipasto (hors d’oevre)

Wild Boar Bresaola with Wild Boar Crostini
€28.50

BRESAOLA DI CINGHIALE CON CROSTINI DI CINGHIALE

Wild boar ham served with wild boar bruschetta.

p.p.

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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