Chianina IGP beef tartare
Battuta di chianina IGP sceltissima
€32
Lo Scudo Ristorante Firenze · Florence · 200 g
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein46%
- Fat52%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef from the Chianina breed, often seasoned with oil and salt.
- Cuisine
- Italian
- Origin
- Tuscany, Italy
Typical ingredients
- chianina beef
- olive oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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