Nutrition
≈ 500 kcalper portion of about 300 g
- Protein24%
- Fat55%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional style meatballs made from minced meat and breadcrumbs, often simmered in tomato sauce.
- Cuisine
- Italian
Typical ingredients
- minced beef
- minced pork
- breadcrumbs
- egg
- tomato sauce
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Grandmother's Meatballs: where else to eat it Back to the menu of La Boheme