About the dish
A spicy version of panforte, heavily seasoned with black pepper and containing dried fruits and nuts.
- Cuisine
- Italian (Sienese)
Typical ingredients
- black pepper
- honey
- nuts
- dried fruits
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Panpepato or pampepato (lit. 'peppered bread') is a round, sweet cake typical of the province of Ferrara, Siena, the south Umbria and north of Lazio. It is a type of panforte.
Excerpt from the Wikipedia article “Panpepato” · version used · CC BY-SA 4.0
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