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History of the dish
Italy
- Origin
- Italy
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Ribollita (lit. 'reboiled') is a Tuscan panade (a variety of bread soup) made with bread and vegetables, often from leftovers. There are many variations, but it usually contains cannellini beans, lacinato kale, cabbage and inexpensive vegetables such as carrot, beans, chard, celery, potatoes and onion.
Excerpt from the Wikipedia article “Ribollita” · version used · CC BY-SA 4.0
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Ribollita: where else to eat it Back to the menu of Hostaria Il Desco