Nutrition
≈ 450 kcalper portion of about 400 g
- Protein11%
- Fat17%
- Carbohydrates72%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick wheat noodles served in a dark, savory broth, often flavored with soy sauce or black garlic.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- udon noodles
- soy sauce
- dashi
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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