Il trapanese - couscous with seafood, prawns, scampi, octopus and local market fish
Il trapanese - cous cous con frutti di mare, gamberi, scampi, polpo e pesce del mercato locale.
€65
Finisterrae · Florence · a persona
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein27%
- Fat23%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Sicilian specialty consisting of steamed couscous prepared with a rich seafood broth and various shellfish.
- Cuisine
- Italian (Sicilian)
- Origin
- Trapani, Sicily
Typical ingredients
- couscous
- prawns
- scampi
- octopus
- fish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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