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History of the dish
Italy
- Origin
- Italy
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A carrozza, also referred to as mozzarella in carrozza (lit. 'mozzarella in a carriage'), is a type of fried cheese sandwich or pastry in Italian cuisine. It is prepared by coating a mozzarella cheese sandwich in egg and flour, and frying it.
Excerpt from the Wikipedia article “Carrozza (sandwich)” · version used · CC BY-SA 4.0
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MOZZARELLA IN CARROZZA: where else to eat it Back to the menu of Don Fefe