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History of the dish
Italy
- Origin
- Italy
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Acquacotta (Italian: [ˌakkwaˈkɔtta]; lit. 'cooked water') is an Italian broth-based bread soup that was originally a peasant food. Its preparation and consumption dates back to ancient history, and it originated in the coastal area known as the Maremma, in southern Tuscany and northern Lazio.
Excerpt from the Wikipedia article “Acquacotta” · version used · CC BY-SA 4.0
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