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History of the dish
France
- Origin
- France
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A Mont Blanc (or Mont-Blanc aux marrons) is a dessert of sweetened chestnut purée in the form of vermicelli, topped with whipped cream. It was created in Paris in the nineteenth-century.
Excerpt from the Wikipedia article “Mont Blanc (dessert)” · version used · CC BY-SA 4.0
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Mont Blanc: where else to eat it Back to the menu of Chalet Fontana