Pappa al pomodoro with burrata cream and basil oil
Pappa al pomodoro con crema di burrata e olio al basilico
€12
Cantina Barbagianni · Florence
Information about this dish is being prepared.
History of the dish
Italy
About the classic Pappa. This venue serves its own version.
- Origin
- Italy
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Pappa al pomodoro (Italian: [ˈpappa al pomoˈdɔːro]; translating to 'tomato mush') is a thick Tuscan bread soup typically prepared with fresh tomatoes, bread, olive oil, garlic, basil, and various other fresh ingredients. The bread is usually stale or leftover.
Excerpt from the Wikipedia article “Pappa al pomodoro” · version used · CC BY-SA 4.0
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