Pici with roasted tomato, smoked eggplant, salt-candied lemon and confit cherry tomatoes
Pici al pomodoro arrosto, melanzane affumicate, limone candito al sale e pomodorini confit
€21
Cantina Barbagianni · Florence
Information about this dish is being prepared.
History of the dish
Italy
About the classic pici. This venue serves its own version.
- Origin
- Italy
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Pici (Italian: [ˈpiːtʃi], locally [ˈpiːʃi]) is thick, hand-rolled pasta, like fat spaghetti. It originates in the province of Siena, in Tuscany; in the Montalcino area it is also referred to as pinci (Italian: [ˈpintʃi]).
Excerpt from the Wikipedia article “Pici” · version used · CC BY-SA 4.0
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