Nutrition
≈ 450 kcalper portion of about 300 g
- Protein13%
- Fat59%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ricotta and spinach dumplings sautéed in butter and flavored with fresh sage leaves.
- Cuisine
- Italian (Tuscan)
Typical ingredients
- ricotta cheese
- spinach
- butter
- sage
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic Gnudi. This venue serves its own version.
- Origin
- Italy
Read more
Gnudi (Italian: [ˈɲuːdi]), also known as malfatti, are gnocchi-like dumplings made with ricotta cheese and semolina. While described as similar to gnocchi, gnocchi are generally made with potatoes, while gnudi are made with cheese.
Excerpt from the Wikipedia article “Gnudi” · version used · CC BY-SA 4.0
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