Pappardelle with wild boar ragu
Pappardelle al ragù di cinghiale
€17
Bisteccheria Santa Croce · Florence
Fresh pappardelle seasoned with wild boar ragu.
Information about this dish is being prepared.
History of the dish
Italy
About the classic pappardelle. This venue serves its own version.
- Origin
- Italy
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Pappardelle (Italian: [papparˈdɛlle]; sing.: pappardella; from the Italian verb pappare, meaning 'to gobble up') are large, very broad, flat pasta, similar to wide fettuccine, originating from the Tuscany region of Italy.
Excerpt from the Wikipedia article “Pappardelle” · version used · CC BY-SA 4.0
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Pappardelle with wild boar ragu: where else to eat it Back to the menu of Bisteccheria Santa Croce