Pangasius fillet with vegetables in sour and spicy broth
S40 - Filetto di pangasio con verdure in brodo agropiccante 酸菜鱼 🌶️
€16
Arte d'Oriente · Florence
Pangasius fillet in sour and spicy broth with sauerkraut, spring onions and ginger.
- Fish
Nutrition
≈ 350 kcalper portion of about 450 g
- Protein38%
- Fat46%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pangasius fillets served in a distinctive sour and spicy broth with fermented vegetables.
- Cuisine
- Chinese (Sichuan)
- Origin
- China
Typical ingredients
- pangasius
- sauerkraut
- spring onions
- ginger
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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