Sautéed eggplant with vegetables
S51 - Melanzane Saltate con Verdure 鱼香茄子 🌶️🌶️
€7
Arte d'Oriente · Florence
- Soybeans
Nutrition
≈ 250 kcalper portion of about 300 g
- Protein7%
- Fat67%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggplant prepared in a savory and spicy sauce, often associated with 'fish-fragrant' seasoning.
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan, China
Typical ingredients
- eggplant
- vegetables
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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