Beef fillet with balsamic reduction and arugula
Filetto di manzo con riduzione di balsamico e rucola
€30
All'Antico Ristoro di' Cambi · Florence
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein31%
- Fat60%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender beef tenderloin served with a sweet and tangy balsamic vinegar glaze and fresh arugula.
- Cuisine
- Italian
Typical ingredients
- beef fillet
- balsamic vinegar
- arugula
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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