Beef cheeks with creamy potato puree
Bochechas de bovino com puré de batata cremoso
€23
Vinoteca Mezzanine · Faro
Beef cheeks served with potato puree.
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein25%
- Fat50%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked beef cheeks known for their tenderness, usually served alongside a smooth, buttery mashed potato.
- Cuisine
- International
Typical ingredients
- beef cheeks
- potatoes
- butter
- cream
- red wine
- onions
- beef stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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