Salmon carpaccio
Lachscarpaccio
€16.50
Trattoria Valentina · Düsseldorf
Salmon carpaccio with celery and crab.
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein33%
- Fat63%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw salmon sliced into very thin pieces, often paired with crunchy or briny elements.
- Cuisine
- International
Typical ingredients
- salmon
- celery
- crab meat
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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