Beef Carpaccio | Chanterelles
Rindercarpaccio |Pfifferlinge
€16
Trattoria Positano · Düsseldorf
Beef carpaccio with chanterelles.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein36%
- Fat60%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef topped with sautéed or fresh chanterelle mushrooms.
- Cuisine
- Italian
Typical ingredients
- beef
- chanterelles
- olive oil
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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