Sea bass in tarragon sauce
Wolfbarsch in Estragon Sauce
€29
Trattoria Gallo Nero · Düsseldorf
Fried sea bass with tarragon sauce, seasonal vegetables and potatoes.
Nutrition
≈ 550 kcalper portion of about 450 g
- Protein25%
- Fat46%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried sea bass fillet served with a creamy tarragon-infused sauce, accompanied by vegetables and potatoes.
- Cuisine
- European
Typical ingredients
- sea bass
- tarragon
- cream
- potatoes
- seasonal vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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