Arugula salad with fried veal liver
Rucola Salat mit gebratener Kalbsleber
€21.90
Trattoria Enoteca Luca · Düsseldorf
Nutrition
≈ 350 kcalper portion of about 250 g
- Protein27%
- Fat64%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad of peppery arugula leaves topped with pan-seared slices of veal liver.
Typical ingredients
- arugula
- veal liver
- onion
- balsamic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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