Fiocchetti with pear-ricotta filling in Taleggio cream, arugula, wild berries, nuts

Fiocchetti mit Birnen-Ricottafüllung in Taleggiocreme, Rucola, Waldbeeren, Nüße

€17

Trattoria Abbraccio · Düsseldorf

Fiocchetti with pear-ricotta filling in Taleggio cream, served with arugula, wild berries and nuts.

Nutrition

≈ 600 kcalper portion of about 350 g

Protein12%
12%
Fat56%
56%
Carbohydrates32%
32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Small stuffed pasta pockets filled with a mixture of pear and ricotta cheese. The dish is served in a creamy Taleggio cheese sauce and garnished with arugula, berries, and nuts.

Cuisine: Italian
Origin: Italy

Typical ingredients

fiocchetti pasta
pear
ricotta
taleggio cheese
arugula
wild berries
nuts

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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