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Parisian Pepper Steak (Pomerania / Färse / Dry Age)

Parisian Pepper Steak (Pomerania / Färse / Dry Age)

PARISER PFEFFERSTEAK (POMMERN / FÄRSE / DRY AGE)

€67.90

The Lox · Düsseldorf · 300g

Nutrition

≈ 700 kcalper portion of about 300 g
  • Protein31%
    31%
  • Fat65%
    65%
  • Carbohydrates4%
    4%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A steak dish seasoned heavily with peppercorns and often served with a creamy sauce.

Typical ingredients

  • beef
  • peppercorns
  • cream
  • shallots

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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