Nutrition
≈ 200 kcalper portion of about 100 g
- Protein13%
- Fat78%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy dip made by blending feta or other sheep cheeses with hot peppers.
- Cuisine
- Greek
Typical ingredients
- sheep cheese
- red chili peppers
- olive oil
- yogurt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece
- Origin
- Greece
Read more
Tirokafteri (Greek: τυροκαυτερή, pronounced [tirokafteˈri]), also known as ktipiti or htipiti (Greek: χτυπητή, pronounced [xtipiˈti]) or kopanisti (not to be confused with the cheese of that name), is a cheese-based spread from Greece.
Excerpt from the Wikipedia article “Tirokafteri” · version used · CC BY-SA 4.0
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Tirokafteri: where else to eat it Back to the menu of Taverne Savas