Spätzle, hazelnut pesto, mountain cheese espuma
Spätzle, Haselnusspesto, Bergkäseespuma
€16
Ross & Reiter - Gastro Bar · Düsseldorf
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein14%
- Fat55%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft egg noodles typically made from flour, eggs, and water, served here with a nutty pesto and a light cheese foam.
- Cuisine
- German (Swabian)
- Origin
- South Germany
Typical ingredients
- spätzle
- hazelnuts
- mountain cheese
- eggs
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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