Nutrition
≈ 300 kcalper portion of about 250 g
- Protein22%
- Fat71%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich seafood soup typically made from lobster shells and stock, often finished with a splash of cognac for aroma.
- Cuisine
- French
- Origin
- France
Typical ingredients
- lobster
- cognac
- cream
- shellfish stock
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?