Goose consommé with gyoza | edamame | sugar peas (also available vegan on miso base)
Consommé von der Gans mit Gyoza | Edamame | Zuckerschoten (auch vegan auf Miso - Basis erhältlich)
€15
Restaurant Spitzweg · Düsseldorf
Nutrition
≈ 250 kcalper portion of about 300 g
- Protein25%
- Fat45%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear, refined goose broth served with dumplings and seasonal green vegetables.
Typical ingredients
- goose stock
- gyoza
- edamame
- sugar peas
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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