Ghorme sabzi

Herb stew with meat

€15.90

Olive Restaurant - Authentische Persische Spezialitäten · Düsseldorf

Nutrition

≈ 450 kcalper portion of about 400 g

Protein26%
26%
Fat48%
48%
Carbohydrates26%
26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional herb-based stew made with various greens and meat.

Cuisine: Persian

Typical ingredients

herbs
meat
kidney beans
dried limes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Iran

ghormeh sabzi — Amin Majidi · CC0 · Wikimedia Commons

Origin: Iran

Ghormeh sabzi (Persian: قورمه سبزی, lit. 'Preserved Meat in Fat with Leaf vegetable') or Khoresht Sabzi (Persian: خورشت سبزی ) is a traditional Persian herbal stew. It is considered the national dish of Iran and is a very commonly served dish.

Excerpt from the Wikipedia article “Ghormeh sabzi” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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