Medium rare fried flank steak & pink quail breast with plum glaze on colorful pearl lentil-chanterelle salad & cannellini hummus
Medium rare gebratenes Flanksteak & rosa Wachtelbrust mit Pflaumenglasur auf buntem Perllinsen-Pfifferling-Salat & Cannellini Hummus
€25.90
Münstermann Kontor · Düsseldorf
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein31%
- Fat46%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of medium-rare flank steak and quail breast served over a lentil and mushroom salad.
Typical ingredients
- flank steak
- quail
- lentils
- chanterelles
- plum
- cannellini beans
General information about this dish, not provided by the venue.
Did you like this dish?