Nutrition
≈ 350 kcalper portion of about 150 g
- Protein16%
- Fat45%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried balls made from ground chickpeas and various spices. They are a staple vegetarian protein source.
- Cuisine
- Middle Eastern
- Origin
- Egypt, medieval period
Typical ingredients
- chickpeas
- garlic
- parsley
- coriander
- cumin
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Falafel: where else to eat it Back to the menu of Libanon Restaurant