Red curry with crispy duck
Gaeng Daeng Ped Groob แกงแดงเป็ดกรอบ
€23.90
Lay Thai Restaurant & Lounge · Düsseldorf
Crispy duck in red coconut curry with bamboo, bell pepper, eggplant, and basil.
- Cereals containing gluten
- Fish
Nutrition
- Protein18%
- Fat64%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy duck pieces simmered in a rich, coconut-based red curry sauce with vegetables.
- Cuisine
- Thai
Typical ingredients
- crispy duck
- coconut milk
- red curry paste
- bamboo shoots
- bell pepper
- eggplant
- thai basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Thailand
About the classic red curry. This venue serves its own version.
- Origin
- Thailand
Read more
Red curry (Thai: แกงเผ็ด, RTGS: kaeng phet, pron. [kɛːŋ pʰèt], lit. 'spicy curry') is a Thai dish consisting of red curry paste cooked in coconut milk with meat such as chicken, beef, pork, duck or shrimp added, or else a vegetarian protein source such as tofu.
Excerpt from the Wikipedia article “Red curry” · version used · CC BY-SA 4.0
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