Guinea fowl breast with young peas, fried parsley root and potato-tarragon strudel
Perlhuhnbrust mit jungen Erbsen, gebratener Petersilienwurzel und Kartoffel-Estragon Strudel
€43
Landhaus Mönchenwerth · Düsseldorf
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein26%
- Fat43%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted guinea fowl breast accompanied by young peas, sautéed parsley root, and a savory potato strudel flavored with tarragon.
Typical ingredients
- guinea fowl
- peas
- parsley root
- potatoes
- tarragon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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