New matjes with pumpernickel tartare & Tropea onion
Neuer Matjes mit Pumpernickel-Tatar & Tropea-Zwiebel
€26
Landhaus Mönchenwerth · Düsseldorf
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein26%
- Fat52%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh young herring served with a savory pumpernickel bread mixture and sweet Tropea onions.
- Cuisine
- German (Northern)
- Origin
- Northern Europe
Typical ingredients
- matjes herring
- pumpernickel
- tropea onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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