Nutrition
≈ 500 kcalper portion of about 300 g
- Protein29%
- Fat59%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced meat sautéed in a rich sauce made from Marsala fortified wine.
- Cuisine
- Italian
- Origin
- Sicily
Typical ingredients
- meat
- marsala wine
- butter
- flour
- stock
General information about this dish, not provided by the venue.
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