Calf liver in butter-sage or with onions Venetian style
*KALBSLEBER in Butter-Salbei oder mit Zwiebel Venezianische Art
€25.90
Don Sancillo · Düsseldorf
Calf liver in butter-sage or with onions, served with vegetables and potatoes or butter noodles.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein23%
- Fat52%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Calf liver prepared either with sage in butter or with onions in the Venetian style, typically served with vegetables and potatoes.
- Cuisine
- Italian (Venetian)
- Origin
- Venice
Typical ingredients
- calf liver
- butter
- sage
- onion
- potatoes
General information about this dish, not provided by the venue.
Did you like this dish?