Nutrition
≈ 90 kcalper portion of about 40 g
- Protein31%
- Fat12%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Translucent steamed dumplings typically filled with minced or whole shrimp. They are a staple of dim sum service, characterized by a thin wheat starch skin.
- Cuisine
- Chinese (Cantonese)
- Origin
- Guangdong, China
Typical ingredients
- shrimp
- wheat starch
- cornstarch
- bamboo shoots
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Shrimp dumplings: where else to eat it Back to the menu of China Restaurant Hai Xian